Instigated by his training in Japan, Gary Chu launched Osake California Style Japanese Restaurant in 1998. 


Three years in the making Osake's name was inspired by Sake (rice wine). In Japanese "O," when placed before any noun, means respect. Osake has received praise from food critics and clientele alike and was voted "Best New Restaurant" in Sonoma County in 1999.

Seared Kobe beef with sauce topped with Jalepano
Scallops searing in shell
Crab tacos garnished with guacamole and salsa
Sashimi style salmon
Dragon Roll
Chef's creation specialty